The Indian Oven Hout Bay Details verified
Restaurants · Hout Bay
Owner-run North Indian kitchen in the Red Sails centre, cooking in a clay tandoor with sauces, breads and desserts made in house.
Borage Bistro Details verified
Restaurants · Foreshore · Cape Town · RR
Details verified
Ground-floor brasserie in Portside Tower founded by chef Frank Marks, cooking a modern European menu for the Foreshore lunch and dinner crowd.
Location
Reviews
Want to vote or leave a review?
Log in
Write a review
No reviews yet. Be the first.
Own or manage Borage Bistro?
Claim this listing to update its details, respond to reviews, and reach the local community.
You might also like
Dunes Restaurant Details verified
Restaurants · Hout Bay
Beachfront restaurant and bar at the top of Hout Bay beach with a large outdoor play area, a long-standing independent family spot facing Chapman's Peak.
Cheyne's
Restaurants · Hout Bay
Small sharing-plate restaurant on Main Road in Scott Estate, owner-run by chef Cheyne Morrisby with a modern Asian menu.
Massimo's Details verified
Restaurants · Hout Bay
Wood-fired pizza and Italian home cooking at Oakhurst Farm Park, owner-run by Massimo Orione and his wife Tracy since 2009.
Tiger's Milk Kloof Street Details verified
Restaurants · Gardens
Kloof Street branch of the South African restaurant group, with a large outdoor section on one of the city's busiest evening streets.
Chingadas Cantina Details verified
Restaurants · Gardens
Orange Street cantina bringing Mexican food and drink to Gardens, built for a room that is meant to be loud.